Christmas Eve in Cartagena with our dogs. A Merry Christmas to all!
Back to Carmen for Christmas Eve dinner. Eager diners! Carmen prepared a 5-course price fixe dinner for Christmas Eve.
First course, mahi ceviche with black onions and a sauce of passion fruit and tiger's milk.
Second course, shrimp chorizo with cilantro, spicy mayo, sauce of coconut and chili's, and a black quinoa chip.
Third course, grilled duck confit with berry glaze, almond rice, and braised spinach.
Fourth course, spiced double-cut pork rib with creamy polenta, plus cabbage braised with bacon, tawny port and apple.
And for dessert, Amazonian copoazu flan, pistachio and lychee, plus fermented strawberry caramel. A foodie's delight!
After dinner, more Christmas Magic in the Walled City.
Same Christmas Tree, alternating light settings. Just outside the Torre del Reloj, entrance to the Walled City.
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